NYC’s 2018 Eater Awards Winners – Eater NY

NYC’s 2018 Eater Awards Winners – Eater NY

The best chefs, restaurants, and designs of the year Frenchette, winner of the Restaurant of the Year awardLouse Palmberg/Eater It’s been a particularly strong year for casual dining in NYC, and it showed in 2018’s Eater Awards for the city. Despite an increasingly difficult economic market for restaurants, the best new restaurants in New York…

The best chefs, restaurants, and designs of the year

Frenchette, winner of the Restaurant of the Year award
Louse Palmberg/Eater

It’s been a particularly strong year for casual dining in NYC, and it showed in 2018’s Eater Awards for the city. Despite an increasingly difficult economic market for restaurants, the best new restaurants in New York have excelled at the art of everyday dining. They’re places with comfort food — warming noodle soup, perfect french fries, stellar Caesar salad — but they’re also restaurants proving that it’s possible to serve dishes outside the staples of NYC — like spicy fried duck tongue, calf’s brain, pig’s head terrine — in a space intended to be for regulars. Better yet, the ongoing obsession for natural wine and indie producers continues to great effect, meaning that some of the world’s best wines are being served in restaurants that are trying to feel like a New Yorker’s version of home.

Winners were tight last week during the reader’s choice voting, and now, it’s time to announce which restaurants, chefs, and designers won both the readers’ and editors’ choice awards in the ninth annual Eater Awards. See below for more on why these restaurants earned their place as winners, receiving Eater’s illustrious tomato can trophies.

Restaurant of the Year


Chefs Lee Hanson and Riad Nasr

Chefs Lee Hanson and Riad Nasr
Louise Palmberg/Eater

From the moment it debuted in April,Frenchettehas been white-hot — a marked accomplishment for a restaurant that at first glance amounts to just another French bistro. But it was immediately clear that this version from chefs Riad Nasr and Lee Hanson is different from the tried-and-true, recognizable formula perfected by their former boss Keith McNally. Through warm hospitality, updated food, and an exciting, all-natural wine list, Nasr and Hanson have taken the staid genre and turned it on its head, making the mature cuisine feel fresh again.

Nasr and Hanson take seriously the mantra to change offerings regularly, but menu highlights run from duck frites in place of the classic steak to rotisserie lobster with curry butter, not to mention the thrilling wine that accompanies it all. Yes, it is tough to score a reservation, and yes, walking in almost guarantees a wait. But the generosity of service and spot-on food and drink more than makes up for it. All together, the restaurant has managed to capture both the city’smost critical food loversand neighborhood locals, making it an easy pick for 2018’s restaurant of the year.

Readers’ choice:Atomix

Chef of the Year

Kyo Pang, Kopitiam

For a couple years, plenty of people knew that Kyo Pang was a talent. Her tiny version of Malaysian cafe Kopitiam had a cult following for her deft take on sweets and classics from her native country. But it closed due to a rent hike — and as far as shutters go, turns out this one might have been a blessing. Her bigger and more ambitiousversion of Kopitiam, opened along withrestaurateur Moonlynn Tsai, has been one of the most satisfying new restaurants of the year, and with it, Pang’s following has reached an expanded audience.

The chef consistently dishes out homey dishes like the warmingpan mee(made-to-order hand-pulled noodles in an anchovy broth), addictive chilled spicy sesame noodles, andoh chien(fried oyster omelette). Her robust sweets menu, too, continues to shine in its expanded form, with stunning options like a honeycomb cake and a lychee-infused mochi with rose petals. It’s comforting yet complex fare executed a high level, bringing to New Yorka new standard of everyday dining.

Malaysian-style half-boiled eggs

Malaysian-style half-boiled eggs
Jean Schwarzwalder/Eater

Readers’ choice winner: Kyo Pang, Kopitiam

Design of the Year

Di An Di, owned by Kim Hoang, Tuan Bui, Dennis Ngo, designed byHuy Bui

Brooklyn Vietnamese newcomer had a lot of things going for it: Dennis Ngo’s cooking, which brought a fresh level of creativity to Vietnamese dining in New York; solid cred from LES hit An Choi; an increasingly attractive street for dining. But the Greenpoint Avenue’slush looktied it all together — neutral palettes, neon signs, rounded corners, copper-colored accents, and lots and lots of well-placed plants. It started getting attention on social media for its designeven before it opened.

Co-owner Tuan Bui told Eater that being inside is supposed to evoke the tropical countryside in Vietnam; though plants are trending as decor on Instagram anyway, it’sdifficult to executeand few are doing it at Di An Di’s level. It’s no wonder that Di An Di immediately became a scene after it opened in May. A combination of lively food, surprising cocktails, and a beautiful setting made it irresistible for the hip Brooklyn crowds.

Readers’ choice winner:Hunan Slurp

Neighborhood Restaurant of the Year

Chez Ma Tante, Aidan O’Neal and Jake Leiber

Chez Ma Tante

Chez Ma Tante
Stephen Yang/Eater

New York happily continues to live in an age of the destination neighborhood restaurant — places with sharply executed and creative yet simple fare and geeky yet approachable drink lists. These restaurants evoke a sense of place within their surrounding homes, and most of all, accompany it with warm service that had us wishing we lived nearby so that we could dine there every week.

Greenpoint bistroChez Ma Tantenailed this, serving food that’s pulled from French-Canadian traditions in a minimalist but warm room. All cuisine inspirations aside, it’s a restaurant serving clean, flavorful fare with just enough edge to keep things interesting. That means dishes like a pig’s head terrine next to a particularly stunning Caesar salad, or a pate as an appetizer before a standout chicken confit. In 2018, it also became a favorite for brunch — particularly for slightly charred pancakes that aren’t overly sweet or dense. All that, plus an exciting but approachable wine and cocktail list, made it the kind of restaurant both worth riding the G train for and a staple for locals who have increasingly sophisticated options.

Readers’ choice winner:Fausto

Dessert of the Year

Una Pizza Napoletana, Fabián von Hauske Valtierra

Una Pizza Napoletana’s ice cream

Una Pizza Napoletana’s ice cream
Jessie Jacobson/Eater

Devastated fans of the originalUna Pizza Napoletana— which migrated to San Francisco in 2009 — were delighted to learn the cult-favorite pizzeria would make a return in 2018. But the twist no one saw coming was the desserts standing on their own, thanks to the talent of new co-owner and pastry chef Fabián von Hauske Valtierra (Contra, Wildair).

At the now-Lower East Side restaurant, Von Hauske Valtierratakes Italian dessert classicslike tiramisu and gelato and adds his own, brilliant flourishes. Vanilla gelato becomes addictively salty, while tiramisu uses lemon sponge cake soaked in espresso, Cynar, and aged rum in place of the traditional ladyfingers. Beyond that, there’s occasionally an equally elevated panna cotta, so it’s a slim offering — making it all the more remarkable that Von Hauske Valtierra has managed to make such big waves. A pro move would be stopping by Una Pizza simply to order the entire dessert menu.

Readers’ choice winner:Fabián von Hauske ValtierraatUna Pizza Napoletana


151 East Broadway, Manhattan, NY 10002
(646) 894-7081

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