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Top Chef food porn! Photos of every season 16 dish

Top Chef food porn! Photos of every season 16 dish

1 of 101 David Moir/Bravo Adrienne Wright episode 6 elimination challenge dish – “Gin Rickey” Shrimp and avocado toast with cucumber, watermelon, juniper and serrano chile Advertisement 2 of 101 David Moir/Bravo Brandon Rosen’s episode 6 elimination challenge dish – “Whiskey Sour” Duck-and-artichoke croquette with pickled fennel relish 3 of 101 David Moir/Bravo Brian Young’s…


1 of 101
David Moir/Bravo

Adrienne Wright episode 6 elimination challenge dish – “Gin Rickey”

Shrimp and avocado toast with cucumber, watermelon, juniper and serrano chile

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David Moir/Bravo

Brandon Rosen’s episode 6 elimination challenge dish – “Whiskey Sour”

Duck-and-artichoke croquette with pickled fennel relish

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David Moir/Bravo

Brian Young’s episode 6 elimination challenge dish – “The Last Word”

Pork, fennel and Calabrian chili sausage with basil and fennel gnocchi

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David Moir/Bravo

Brother Luck’s episode 6 quickfire challenge dish – second course

Cumin-dusted scallop, yuzu guacamole, toasted nori and kumquat gastrique

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David Moir/Bravo

Brother Luck’s episode 6 quickfire challenge dish – third course

Seared tuna, pico de gallo with cherry, apple, tomato, cilantro with beurre blanc and bonito flakes

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David Moir/Bravo

Brother Luck’s episode 6 elimination challenge dish – “Southside Fizz”

Chicken salad with cucumber, peanut sauce, beed liver mousse, fresno chiles and basil, cilantro, mint

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David Moir/Bravo

Brother Luck’s episode 6 quickfire challenge dish – first course

Tempura jalapeño popper with soy and sesame-pickled cucumber and carrot

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David Moir/Bravo

David Viana episode 6 elimination challenge dish – “Gin Rickey”

Shrimp tartare, cucumber, apple, and radish

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David Moir/Bravo

Eddie Konrad’s episode 6 elimination challenge dish – “Old Fashioned”

Bourbon-cured smoked salmon crudo with peach puree. Caramelized orange gastrique and brown butter

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David Moir/Bravo

Eric Adjepong episode 6 elimination challenge dish – “12- Mile Limit”

Oyster with rum/bourbon mignonette, grenadine nage floater and pumpernickel

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David Moir/Bravo

Justin Sutherland episode 6 elimination challenge dish – “Old Fashioned”

Duck a l’orange with duck liver mousse, bourbon, orange zest and greens with angostura vinaigrette

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David Moir/Bravo

Kelsey Barnard Clark’s episode 6 elimination challenge dish  – “12-Mile Limit”

Bay scallop ceviche, rhubarb cherry consommé and corn puree

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David Moir/Bravo

Michelle Minori episode 6 elimination challenge dish – “Whiskey Sour”

Liver mousse gougeres made bourbon and sour cherries pickled with thyme and pomegranate syrup

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David Moir/Bravo

Sara Bradley episode 6 elimination challenge dish – “The Last Word”

Bay scallops, avocado, eggplant, and crudité

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David Moir/Bravo

Nini Nguyen’s episode 6 quickfire challenge dish – first course

Po’ boy-styled fried shrimp with fish sauce chili glaze

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David Moir/Bravo

Nini Nguyen’s episode 6 quickfire challenge dish – third course

Tapioca pudding with bananas fostered bananas, coconut foam and toasted coconut and peanuts

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David Moir/Bravo

Nini Nguyen’s episode 6 quickfire challenge dish – second course

Lemongrass grilled pork chop with Thai corn and tomato salad

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Michael Hickey/Bravo

Adrienne Wright’s episode 4 quickfire challenge dish

Lamb tartare with bell pepper, harissa oil-and-watermelon salad

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Michael Hickey/Bravo

Brandon Rosen’s episode 4 quickfire challenge dish

Bay scallop chowder with pea broth, potatoes, leeks and parmesan

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Michael Hickey/Bravo

Brain Young’s episode 4 quickfire challenge dish

Grilled watermelon, mozzarella, prosciutto, with white shoyu-and-lime vinaigrette

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Michael Hickey/Bravo

David Viana’s episode 4 quickfire challenge dish

Brussels sprout and apple raviolini with harissa butter

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Michael Hickey/Bravo

Eddie Konrad’s episode 4 quickfire challenge dish

Steak tartare with eggs Stracciatella, Osetra caviar and crispy potato

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Michael Hickey/Bravo

Eric Adjepong’s episode 4 quickfire challenge dish

Curry corn bisque, pancetta, chive-and-mint gremolata with caviar

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Michael Hickey/Bravo

Justin Sutherland’s episode 4 quickfire challenge dish

Fried chicken with apple, fennel, radish and chive in Champagne vinaigrette with chili

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Michael Hickey/Bravo

Kelsey Barnard Clark’s episode 4 quickfire challenge dish

Steak and Grits Hush Puppy with Tomato Puree

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Michael Hickey/Bravo

Michelle Minori’s episode 4 quickfire challenge dish

Halibut ceviche with compressed watermelon and salsa water

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Michael Hickey/Bravo

Nini Nguyen’s episode 4 quickfire challenge dish

Aguachile with yuzu, dragon fruit and dried avocado

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Michael Hickey/Bravo

Pablo Lamon’s episode 4 quickfire challenge dish

Grilled corn, miso aioli, cayenne pickled radishes and shaved truffle

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Michael Hickey/Bravo

Sara Bradley’s episode 4 quickfire challenge dish

Pickled shrimp with sunchokes two ways and fresh cherries

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30 of 101

Adrienne Wright’s episode 3 quickfire challenge dish

Rosemary grilled shrimp with Israeli couscous and mushrooms

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Michael Hickey/Bravo

Brandon Rosen’s episode 3 quickfire challenge dish

Roasted rib eye with grilled mushrooms, corn, fried potatoes and achiote sabayon

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Brian Young’s episode 3 quickfire challenge dish

Fire-roasted chicken breast and red cabbage with beurre rouge

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Eddie Konrad’s episode 3 quickfire challenge dish

Curried carrot and chicken with black sesame, carrot top and coconut

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Michael Hickey/Bravo

David Viana’s episode 3 quickfire challenge dish

Leek carbonara with pancetta and morels

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Michael Hickey/Bravo

Eric Adjepong’s episode 3 quickfire challenge dish

Gift-wrapped roasted chicken with soubise, crispy oyster, mushroom and broccoli

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36 of 101

Michelle Minori’s episode 3 quickfire challenge dish

Strawberry ricotta hush puppy with hazelnut crème fraiche

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37 of 101

Kelsey Bernard Clark’s episode 3 quickfire challenge dish

Bacon-wrapped asparagus

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Michael Hickey/Bravo

Kevin Scharpf’s episode 3 quickfire challenge dish

Grilled ribeye with roasted red pepper romesco, mushroom ragu with pancetta and broccoli

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39 of 101

Justin Sutherland’s episode 3 quickfire challenge dish

Kimchi meatloaf with warmed spinach, bacon, and corn salad

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40 of 101

Nini Nguyen’s episode 3 quickfire challenge dish

Cream cheese-and-pepper jelly with walnuts, cranberry, and sorghum syrup chutney

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Sara Bradley’s episode 3 quickfire challenge dish

Chopped liver, fried chicken and fried eggs

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Michael Hickey/Bravo

Pablo Lamon’s episode 3 quickfire challenge dish

Grilled pork T-bone with Asian slaw, pancetta, tomato emulsion and potato rosti

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Michael Hickey/Bravo

David Viana’s episode 3 elimination challenge dish

Banana cream cheese trifle with macadamia nut-and-bacon Streusel

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Michael Hickey/Bravo

Brandon Rosen’s episode 3 elimination challenge dish

White chocolate mousse, Cointreau caramel, blood orange candied orange zest with toasted pecan cake

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Michael Hickey/Bravo

Adrienne Wright’s episode 3 elimination challenge dish

Almond dacquoise, whipped ganache, blood orange-and-red wine marmalade and orange sorbet

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Brian Young’s episode 3 elimination challenge dish

Sweet-and-savory biscuit with dried fruit, jam and pickled cocoa nob with pistachio butter and sour cream

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47 of 101
Michael Hickey/Bravo

Eddie Konrad’s episode 3 elimination challenge dish

Strawberry shortcake with almond streusel and fennel

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48 of 101

Kelsey Barnard Clark’s episode 3 elimination challenge dish

Pot de crème with citrus topping, lemon poppy seed and cream cheese whip

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49 of 101

Kevin Scharpf’s episode 3 elimination challenge dish

Ricotta cake with ricotta whipped cream and macerated cherries

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50 of 101
Michael Hickey/Bravo

Justin Sutherland’s episode 3 elimination challenge dish

Bleu cheese mousse, crumbled goat cheese, chestnut and bacon crumble

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Michael Hickey/Bravo

Eric Adjepong’s episode 3 elimination challenge dish

Bofrot with crème anglaise blackberry and blueberry fluid gel and chocolate Cointreau

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Michelle Minori’s episode 3 elimination challenge dish

Warm baked chocolate with roasted cherries, Cointreau and ginger with hazelnuts

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53 of 101
Michael Hickey/Bravo

Nini Nguyen’s episode 3 elimination challenge dish

Blackberry-and-lemon vacherin

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Sara Bradley’s episode 3 elimination challenge dish

“Church Fold” biscuit with hibiscus and ginger infused fresh berries, coconut “whooped” cream and macadamia nuts

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Pablo Lamon’s episode 3 elimination challenge dish

Dark chocolate coffee and black pepper ganache with raspberry sable

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56 of 101
Michael Hickey/Bravo

David Viana’s episode 2 quickfire challenge dish

Ribeye with corn chermoula and harissa red wine reduction

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57 of 101
Michael Hickey/Bravo

Adrienne Wright’s episode 2 quickfire challenge dish

Moroccan-spiced New York strip steak with orange and Fresno chili sauce

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Michael Hickey/Bravo

Brandon Rosen’s episode 2 quickfire challenge dish 

Korean BBQ bulgogi bowl with sushi rice and brussels sprout kimchi

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Michael Hickey/Bravo

Brian Young’s episode 2 quickfire challenge dish

“Club Cut” New York strip steak with wood-roasted potatoes and spinach salad with blueberry, yuzu vinaigrette

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Michael Hickey/Bravo

Eddie Konrad’s episode 2 quickfire challenge dish

Za’atar crusted filet mignon with tomato emulsion and blistered tomatoes

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Michael Hickey/Bravo

Eric Adjepong’s episode 2 quickfire challenge dish

Grilled skirt steak with housemade harissa, arugula salad and lime ginger slaw

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Michael Hickey/Bravo

Justin Sutherland’s episode 2 quickfire challenge dish

Beef tonkatsu with spicy Asian slaw

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Michael Hickey/Bravo

Kelsey Barnard Clark’s episode 2 quickfire challenge dish

Country ham with strawberry, ginger, jalapeno sauce and fried prosciutto

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Michael Hickey/Bravo

Kevin Scharpf’s episode 2 quickfire challenge dish

Beef and pork meatball with white curry sauce

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Michael Hickey/Bravo

Natalie Maronski’s episode 2 quickfire challenge dish

Strip steak marinated in gouchujang miso and sesame oil with farro salad

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Michael Hickey/Bravo

Nini Nguyen’s episode 2 quickfire challenge dish

Vietnamese braised pork with arugula, grapefruit and mint salad

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Michael Hickey/Bravo

Pablo Lamon’s episode 2 quickfire challenge dish

Curried beets with chermoula couscous and charred beet greens

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Michael Hickey/Bravo

Adrienne Wright’s episode 2 elimination challenge dish

Cornmeal fried catfish with Vietnamese red cabbage salad and ginger pepper jelly

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Michael Hickey/Bravo

Brandon Rosen’s episode 2 elimination challenge dish

Roasted garlic confit chicken wing, spring vegetables and biscuit dumpling

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Michael Hickey/Bravo

David Viana’s episode 2 elimination challenge dish

Worcestershire sweet and sour glazed lamb with old fashioned Swiss chard

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Michael Hickey/Bravo

Brian Young’s episode 2 elimination challenge dish

Chicken and pork boudin blanc with biscuit dough dumplings in brodo

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Michael Hickey/Bravo

Edmund “Eddie” Konrad’s episode 2 elimination challenge dish

Bourbon-cured lamb with sweet potato puree, Kentucky-style black BBQ sauce and crispy corn

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Michael Hickey/Bravo

Eric Adjepong’s episode 2 elimination challenge dish

Bruleed bananas gabon with Meyer lemon and blood orange marmalade

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Michael Hickey/Bravo

Justin Sutherland’s episode 2 elimination challenge dish

Roasted corn hoecakes with Bourbon bacon gastrique and smoked chili butter

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Michael Hickey/Bravo

Kelsey Barnard Clark’s episode 2 quickfire challenge dish

Country ham with strawberry, ginger, jalapeño sauce, and fried prosciutto

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Michael Hickey/Bravo

Kevin Scharpf’s episode 2 elimination challenge dish

Deep fried banana with candied pecans and peanut butter mayonnaise

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Michael Hickey/Bravo

Michelle Minori’s episode 2 elimination challenge dish

Ham and cheese tartine with truffled honey

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Michael Hickey/Bravo

Natalie Maronski’s episode 2 elimination challenge dish

Meyer lemon curd pie with mascarpone and bourbon glaze

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Michael Hickey/Bravo

Pablo Lamon’s episode 2 elimination challenge dish

Argentinian locro burgoo with ham hocks, short ribs, seared sausage, and chili drizzle

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Michael Hickey/Bravo

Nini Nguyen’s episode 2 elimination challenge dish

Spoonbread with shrimp etouffee sauce

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Michael Hickey/Bravo

Sara Bradley’s episode 2 elimination challenge dish

Burnt cabbage with soup beans and country ham chow chow

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Michael Hickey/Bravo

Eric Adjepong’s episode 1 elimination challenge dish

Raw Sweet Bay scallops with Ghanaian shito honey glaze, pickled shallots, and celery garnish

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Michael Hickey/Bravo

Brian Young’s episode 1 elimination challenge dish

Spicy Thai country ribs with bourbon and mint

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Michael Hickey/Bravo

Brandon Rosen’s episode 1 elimination challenge dish

Roasted prime New York with smoked gouda polenta, charred broccoli, and chimichurri

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Michael Hickey/Bravo

Caitlin Steininger’s episode 1 elimination challenge dish

Tomato cobbler with salt-and-pepper biscuits and homemade ricotta

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Michael Hickey/Bravo

David Viana’s episode 1 elimination challenge dish

Potato porcini soup with bok choy pesto, pickled morels, and fried leeks

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Michael Hickey/Bravo

Adrienne Wright’s episode 1 elimination challenge dish

Hand-cut fettuccine with snap peas, mortadella, arugula pesto, and mint puree

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Michael Hickey/Bravo

Eddie Konrad’s episode 1 elimination challenge dish

Scallop crudo with haricot vert puree, apple slaw, and puffed wild rice

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Michael Hickey/Bravo

Justin Sutherland’s episode 1 elimination challenge dish

Coconut shrimp and grits with pink peppercorns and spiced, candied orange zest

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Michael Hickey/Bravo

Kevin Scharpf’s episode 1 elimination challenge dish

Roasted and pickled beets with homemade ricotta, olive oil, and arugula salad

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Michael Hickey/Bravo

Natalie Maronski’s episode 1 elimination challenge dish

Halibut ceviche with pickled bell peppers, confit potatoes, and laksa curry

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Michael Hickey/Bravo

Sara Bradley’s episode 1 elimination challenge dish

Ale 8 and bourbon braised pork belly, BBQ spiced carrots, and pickled pecans

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Michael Hickey/Bravo

Michelle Minori’s episode 1 elimination challenge dish

Carrot top tagliatelle with braised chicken, oranges, yogurt, sumac, and berbere spice

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94 of 101
Michael Hickey/Bravo

Kelsey Barnard Clark’s episode 1 elimination challenge dish

Pimento cheese deviled egg and spring salad

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95 of 101
Michael Hickey/Bravo

Ninin Guyen’s episode 1 elimination challenge dish

Blackened catfish and Vietnamese cabbage salad with nuoc mam

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Michael Hickey/Bravo

Pablo Lamon’s episode 1 elimination challenge dish

Tilapia crudo with green apple vinaigrette, sweet potato bourbon puree, and togarashi chips

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Michael Hickey/Bravo

Yellow Team’s quickfire challenge dish

Pan-seared rabbit over basil corn cakes

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Michael Hickey/Bravo

Red Team’s quickfire challenge dish

Cornmeal-crusted fried oyster, corn sauce, curry sautéed lima beans, peppers, and tomatoes

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Michael Hickey/Bravo

White Team’s quickfire challenge dish

Coriander and turmeric corn broth, poached tilefish, herb salad with fresh corn

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Michael Hickey/Bravo

Green Team’s quickfire challenge dish

Beet-pickled poached egg, beef-fat-roasted carrots, roasted corn, mint, and carrot top

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Michael Hickey/Bravo

Blue Team’s quickfire challenge dish

Pulled pork tenderloin with sweet pepper relish, corn cake, and gravy

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